In the northern Italian regions of Friuli and Veneto, Pinot Grigio is one of the most important grape varieties. Thanks to...

The Fratelli Giuliari winery was founded in 1960 by brothers Pietro Carlo and Tiziano Giuliari in Illasi, 15 km east of Ve...

“Have the courage to be joyful” – this was the creed of Maria Mazzarello, who lived and worked in Nizza Monferrato and is ...

With the 2,914-metre Gran Sasso d'Italia towering mightily over L'Aquila, the capital of Abruzzo, the Apennines reach thei...

“Nunc est bibendum!” – “Now let us drink!” Among connoisseurs, Barolo ranks alongside Amarone and Brunello as one of Italy...

Valpolicella is one of the most beautiful areas of the Veneto, north-west of Verona and east of Lake Garda, between Soave ...

The Abruzzo region lies in central Italy between the Adriatic and the regions of Lazio and Umbria. East of the Apennines, ...

The winery – Fratelli Giuliari – was founded in 1960 by the brothers Pietro Carlo and Tiziano Giuliari, 15 km east of Vero...

Glera Frizzante – zest for life from the heart of Italy. The Glera grape variety comes from the sun-drenched hills of nort...

Grillo originates from Sicily and is thought to be a cross between Catarratto and Zibibbo. It was formerly used mainly for...

The Piccolomini Negroamaro, IGP, Puglia, medium dry from Apulia, shows a deep black-red colour, with plenty of body and fr...

Sangiovese was already known to the Etruscans and is today “the” red Italian grape variety. It is perfectly suited to the ...

The vines grow in the mild climate of Sicily's south-west coast on limestone and sandy soils. Pratoberra is produced using...

A rich ruby red in the glass. Intense and complex on the nose, predominantly red berries accompanied by morello cherry and...

The Travicello Rosso from Trentino is a cherry-red, velvety red wine cuvée with redcurrant and cherry as its clear main ar...