Abnoba Black Forest Whiskey

Aroma

The whisky unfolds a complex bouquet with notes of freshly baked bread, vanilla and caramel. Subtle hints of fruity apples and pears, along with a delicate spiciness of cinnamon and nutmeg, round off the aroma.

Taste

On the palate, the whisky is soft and full-bodied. The fruity notes continue and harmonise wonderfully with a malty sweetness. A slightly smoky component, often from the use of smoked malt, gives it a unique character.

The finish is long and pleasant, with a hint of oak and a warm, sweet note. The spiciness remains noticeable long after the last sip, inviting quiet reflection.

Wine details